Savor the sweet, mild flavor of this large, easy-to-peel eschalion banana type shallot. Very popular with chefs, it is technically a cross between a shallot and an onion. Called Cuisse de Poulet du Poitou, leg of the chicken in France because it resembles a chicken leg. Enjoy in any dish that calls for onions or shallots. Its lighter flavor delicately enhances fresh preparations, too, like vinaigrettes. Resists bolting, producing well even in warm climates. Recipe inside for shallot vinaigrette.
| Botanical Name | Allium Cepa |
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| Cold Hardiness | Biennial Grown as an Annual |
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| Common Name | Onion |
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| Days to Germination | 7 to 15 |
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| Days to Harvest | 100 |
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| Minimum Spacing | 4 in for 2 Seeds |
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