Quinoa is an ancient, nutritious food native to the mountains of South America. Seeds can be cooked, roasted or ground into flour. Young leaves are delicious cooked like spinach. This blend has striking colors of hot pink, burgundy, red orange, yellow, white and green. Grows best in climates with moderately warm days and cool nights. Fairly drought tolerant. Deer resistant.
| Botanical Name | Chenopodium Quinoa |
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| Common Name | Brightest Brilliant Rainbow Quinoa |
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| Days to Germination | 3 to 4 days |
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| Days to Harvest | 90 to 120 days |
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| Harvest Season | Autumn |
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| Height | 4 to 7 in |
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| Life Cycle | Annual |
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| Minimum Spacing | 12 to 18 in |
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| Net Content | 500 g |
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| Width | 18 to 24 in |
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