There is good reason this squash is called sweet. This wonderful, 10 to 15-pound, 1940s heirloom treasure may not be well known, but after you grow it, you'll be spreading the word With a fine-grained texture and delicious flavor, it is superb by itself, added to soups or roasts and even baked into a pie that rivals pumpkin pie Excellent for canning or freezing. Allow room for vigorous vines to 10 ft.
| Botanical Name | Cucurbita Maxima |
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| Cold Hardiness | Frost-Sensitive Annual |
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| Common Name | Squash |
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| Days to Germination | 5 to 10 |
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| Days to Harvest | 95 to 110 |
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| Height | 10 ft |
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| Minimum Spacing | 2 to 3 Seeds per Mound |
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