Chicago Cutlery Walnut Traditions Utility & Boning Knife
Features: 5″ high-carbon stainless steel blade with Taper Grind edge. Walnut handle with full tang construction with brass rivets. Separates cooked and uncooked meat from bones. Sleeve pack. Open stock.
Ship to Store Available
Ship to Store orders take 2-7 days. For more details, see chart below.*
|STORE||ORDER DATE||DELIVERY DATE|
|West Los Angeles||Tuesday||Thursday|
|West Los Angeles||Thursday||Monday|
Orders must be placed by 4pm of order day. Orders are normally pulled the day after delivery day.
|Manufacturer Part Number||